Roux 30A, located in Grayton Beach, Florida, offers a unique dining experience focused on seasonal, locally sourced ingredients. Here's what you need to know:
- Location: Grayton Beach, along Florida's Highway 30A.
- Dining Style: A six-course tasting menu ($155 per person) changes weekly, featuring fresh seafood, premium proteins, and local produce.
- Dietary Flexibility: Accommodates vegetarian and other dietary preferences if mentioned during reservations.
- Wine Pairings: Offers curated wine pairings ($70–$125) to complement the menu.
- Atmosphere: Intimate setting with seating for 8–10 couples, plus an open kitchen for an interactive dining experience.
- Private Events: Hosts gatherings for up to 60 guests, with custom menus and options for outdoor spaces.
- Reservations: Required and bookable up to 90 days in advance via Resy or phone (850-213-0899).
Roux 30A combines a chef-led approach with a cozy atmosphere, making it a sought-after destination along the 30A coastline.
Menu and Food Options
Roux 30A takes its chef-driven dining concept to the next level with a creative menu that constantly evolves, offering guests an unforgettable culinary journey.
6-Course Tasting Menu
At the heart of Roux 30A is its ever-changing six-course tasting menu, which is updated weekly to showcase the freshest ingredients. The restaurant describes the experience as:
Enjoy our fabulous & ever-changing, six-course tasting menu. Featuring local, fresh eats & an unforgettable experience.
TripAdvisor reviewer Robert K summed it up perfectly:
No menu. Chef cooks what is fresh.
Each dish is presented with an explanation of its ingredients and inspiration, adding a personal touch to the dining experience. Recent menus have included everything from premium proteins like Wagyu beef and grouper to inventive creations featuring local produce and artisanal touches. Every course highlights Roux 30A's dedication to seasonal, locally sourced ingredients.
Dietary Options
Roux 30A is known for its ability to cater to a variety of dietary needs, thanks to its flexible, chef-led menu. Vegetarian diners and those with specific preferences have praised the restaurant's accommodations. For example, LeeAnn S, a vegetarian and longtime patron, shared in March 2025:
I am a vegetarian and my husband is an epicurean and this is our favorite restaurant ever.
Similarly, Katie B noted in December 2022:
We do not eat red meat and they made accommodations for us.
To ensure the best experience, guests are encouraged to mention any dietary restrictions when making their reservations.
Drinks and Wine
Roux 30A's beverage program is thoughtfully designed to complement its dynamic menu, with a focus on wine pairings that elevate each dish. Their curated wine selection, guided by an expert sommelier, ensures guests enjoy the perfect pairing with every course.
Wine pairing options include the Grand Roux pairing at $125 per person and a premium wine flight at $70. In February 2023, Jennifer J. and her dining partner chose the Grand Roux pairing, while in December 2022, another group opted for the "prestige wine pairing package", describing it as:
very good and paired really well with the meal.
The wine list features both bottles and a limited selection by the glass, with offerings updated regularly to align with seasonal menus. Guests are often welcomed with a glass of champagne, and beer is also available. In March 2023, TripAdvisor reviewer marial96 shared that a server recommended a "fantastic" Spanish red wine, while noting that options like Pinot Grigio were also available for those with different tastes.
Reviews consistently praise the wine program, with many diners calling the pairings "perfect" and "spot on".
Restaurant Layout and Setting
Roux 30A offers a dining experience that feels personal and engaging, blending intimate conversations with a front-row view of culinary artistry.
Small Dining Space
The restaurant's cozy layout accommodates just 8–10 couples per service, creating a sense of exclusivity and connection. As Scott M. shared in his May 2023 review:
"The setting is small - our seating had about 8-10 couples only - so it gives you an intimate atmosphere that allows you to get to know your fellow diners."
The charm of the space is amplified by distressed-wood farm tables, which add warmth and character. This inviting setup naturally encourages guests to connect with one another, while the open kitchen draws everyone into the heart of the action.
Open Kitchen
At Roux 30A, the open kitchen isn’t just where meals are prepared - it’s part of the experience. Guests can watch as chefs meticulously craft each dish, turning dinner into a performance. One reviewer summed it up perfectly:
"View of the Chef and his staff as they prepare your food right in front of you - dinner and a show!!"
This setup fosters interaction, giving diners a chance to engage with the culinary team and learn about the dishes being served.
Private Events
Roux 30A also shines as a venue for private gatherings. With 1,200 square feet of event space, the restaurant can host up to 60 guests for larger celebrations or offer a more intimate setting for up to 44 guests indoors. For even bigger events, a tented outdoor area is available. Whether it’s a rehearsal dinner, anniversary, corporate retreat, or wine tasting, Roux 30A provides a tailored experience. The restaurant’s philosophy is beautifully captured in its own words:
"Roux 30a was built on the idea that the most intimate thing you can do is break bread with your family."
To plan a private event, guests are encouraged to reach out directly to customize every detail for their special occasion.
Booking and Costs
With Roux 30A's limited seating and high demand, planning ahead is essential. This intimate dining experience operates on a reservation-only basis and fills up quickly.
How to Make Reservations
Reservations are required for all seatings, and you have two easy options to secure your spot. The quickest way is to book online through Resy, the restaurant's preferred platform. Alternatively, you can call 850-213-0899 to leave a message with your preferred date, time, and party size. This number is particularly important for large parties of 13 or more, as they cannot be booked online, and for notifying the restaurant if you're running late - tables are only held for a 15-minute grace period. Be sure to mention any dietary allergies or restrictions when making your reservation so the kitchen can prepare accordingly.
The reservation calendar opens up to 90 days in advance, so if you're planning a special occasion, it's wise to book early. Once your reservation is confirmed, take a moment to review the menu prices to plan your evening.
Menu Prices
Dining at Roux 30A is a premium experience. The 6-course tasting menu costs $155 per person, offering a thoughtfully curated selection of dishes. As Jennifer J., a Yelp Elite reviewer from Destin, FL, shared:
"We enjoyed a 6 course pre-fixe menu ($155 each) and also their Grand Roux wine pairing ($125 each)."
For wine lovers, the "Grand Roux wine pairing" is available for an additional $125 per person. In the past, the restaurant has also featured a premium wine flight priced at $70. These pairings, along with other beverages, are offered at an extra cost beyond the base tasting menu price.
Tripadvisor contributor howards994 from Tennessee added:
"Also, we were glad to take advantage of the wine pairings to find some gems that are a little harder to find at home but great company for a great time."
Before finalizing your plans, it's a good idea to familiarize yourself with the restaurant's cancellation and booking policies.
Booking Policies
Roux 30A's cancellation policies vary depending on the type of reservation. For special events, prepaid tickets are required. These tickets are fully refundable if canceled at least 7 days before the event date. However, cancellations made less than 7 days prior are non-refundable.
During special holiday events, such as Thanksgiving, the restaurant charges the same price for children as for adults due to its limited seating capacity. While specific cancellation policies for standard tasting menu reservations aren't explicitly detailed, the restaurant emphasizes the importance of reservations, given the limited seating and the effort that goes into each service.
For private dining or catering inquiries, guests should contact the restaurant directly to discuss specific policies and arrangements.
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Why Choose Roux 30A
Roux 30A has carved out a special place in the 30A dining scene by offering more than just a meal - it provides an immersive culinary experience. With a focus on chef-driven innovation and locally sourced ingredients, it stands apart from the crowd.
Chef-Led Kitchen
At the heart of Roux 30A is Chef Nikhil Abuvala, whose nearly two decades of experience and diverse culinary background bring a unique flair to the restaurant. The open kitchen concept allows diners to witness the magic firsthand. Through the "Chef's Table Dining experience", guests can watch as their dishes are crafted into works of art while engaging directly with Chef Abuvala. This hands-on approach adds a personal touch that transforms dining into an unforgettable experience.
Local Partnerships
Roux 30A takes its farm-to-table philosophy seriously, weaving it into every aspect of the dining experience. The chefs craft a six-course tasting menu that changes weekly, using only the freshest, locally sourced ingredients. From fresh produce from nearby farms to premium beef and seafood sourced from across the country, every dish reflects a commitment to quality.
The restaurant’s dedication to local sourcing is evident in dishes like Seared Local Snapper and Chimichurri Local Hanger Steak. Daily deliveries from local farms ensure that the ingredients are as fresh as possible, while private dining events feature custom menus tailored to the season’s best offerings.
"We love that they are farm to table. It's a concept we love."
– Patty S., Elite 25, Corinth, TX
Scott M. from O'Fallon, IL, summed it up perfectly:
"Chef John and his staff design a new menu every week and source farm-to-table from some of the best local places, as well as from some exceptional beef, fish, and produce places in America to bring you a unique 6-course experience."
Awards and Reviews
Roux 30A has earned a loyal following, with diners consistently praising its inventive dishes and commitment to fresh, high-quality ingredients. Standout menu items like grouper, Wagyu beef, and morel mushrooms have garnered rave reviews, and the ever-changing menu keeps guests coming back for more.
The weekly updates to the menu have become a hallmark of the restaurant, ensuring that every visit feels fresh and exciting while maintaining the exceptional standards that define Roux 30A. Chef Abuvala’s talent, paired with the restaurant’s strong ties to local producers and its interactive dining style, creates an experience that’s hard to match along the 30A corridor.
Final Thoughts
Roux 30A delivers a dining experience that blends artful cuisine with genuine hospitality. Chef Nikhil Abuvala’s open kitchen concept adds a unique touch, allowing guests to witness the care and creativity that goes into every dish.
The restaurant’s dedication to a farm-to-table philosophy isn’t just a trendy claim - it’s a promise reflected in every plate. By working closely with local farms and top-tier suppliers across the country, Roux 30A ensures that only the finest ingredients make it to your table. This commitment, paired with its intimate and cozy atmosphere, creates a dining experience that feels both special and personal.
Whether you’re marking a milestone or simply indulging in a well-deserved treat, Roux 30A offers an evening that’s hard to forget. With only 24 seats, the restaurant ensures that every guest enjoys attentive, personalized service, turning each meal into an experience that’s as entertaining as it is delicious.
For food lovers exploring the 30A area, Roux 30A is a standout choice. Its focus on fresh, locally sourced ingredients and its intimate setting make it a must-visit destination. Be sure to book your table in advance - this hidden treasure is in high demand, and it’s easy to see why.
Looking for more dining tips and recommendations along the 30A coastline? Visit sowal.co for a complete guide to South Walton’s vibrant culinary scene.
FAQs
How can I make a reservation at Roux 30A, given its limited seating and popularity?
If you’re hoping to dine at Roux 30A, planning ahead is key. With limited seating and a reservation-only policy, spots tend to fill up fast - especially on weekends or for special occasions. Reserving early through their system is the best way to secure your place and enjoy this highly coveted dining experience.
Does Roux 30A accommodate dietary restrictions, and how can I let them know about my needs?
Roux 30A welcomes guests with a range of dietary needs, including vegetarian, vegan, gluten-free, and others. To make sure your meal is just right, it's best to let the restaurant know about any specific requirements when booking your reservation. This gives the chef time to thoughtfully adapt the menu to suit your preferences.
By sharing your needs ahead of time, you can look forward to a dining experience crafted just for you.
What makes the wine pairing at Roux 30A special, and how are the selections made to complement the menu?
The wine pairing at Roux 30A is an experience crafted with care to perfectly complement the tasting menu. Chef Nikhil takes a hands-on approach, selecting wines that not only align with the season but also harmonize beautifully with the distinct flavors of each dish.
By thoughtfully matching the wine's characteristics to the ingredients and preparation of the meal, these pairings bring the dining experience to another level. Each sip is designed to enhance the chef's vision, creating a flawless blend between food and drink.
